Baked Fruit

8 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can sliced peaches, drained
  • 1 (16 oz.) can pear halves, drained
  • 1 (15 1/2 oz.) can pineapple tidbits, drained
  • 1 (6 oz.) jar maraschino cherries, drained
  • 1/2 c. slivered almonds, toasted
  • 1/3 c. margarine or butter
  • 3/4 c. firmly packed brown sugar
  • cinnamon and nutmeg to taste

Directions

  1. 1
    Place first 4 ingredients in a 13 x 9 x 2-inch baking dish. Sprinkle fruit with almonds.
  2. 2
    Combine butter, brown sugar, cinnamon and nutmeg; top the fruit with mixture.
  3. 3
    Bake at 325° for approximately 1 hour.
  4. 4
    Yields 8 to 10 servings.

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