Rainbow Snowball Cake

Directions

1. 1
   Chill 10-inch tube pan.
2. 2
   With small scoop shape balls (strawberry cream and sherbets).
3. 3
   Place balls on cookie sheet; put in freezer until firm.
4. 4
   Soften vanilla ice cream.
5. 5
   Whip like fluffy whipped cream.
6. 6
   Arrange 1 layer of balls, adding vanilla ice cream to fill spaces.
7. 7
   Repeat to fill tube pan.
8. 8
   Freeze overnight.
9. 9
   Remove from pan.
10. 10
    Frost with whipped cream flavored with vanilla.