Baked Fruit Casserole

Directions

1. 1
   Drain fruit and save 1 1/2 cups juices.
2. 2
   Mix sugar, salt and flour in medium saucepan.
3. 3
   Add 1 1/2 cups fruit juice and butter. Cook over medium heat until thickened.
4. 4
   Place fruit in a 2-quart buttered oblong baking dish.
5. 5
   Cover with sauce.
6. 6
   Bake in a 350° oven for 1 hour.
7. 7
   Serves 10 to 12.