Baked Fruit Compote

6 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 cup wine (your favorite kind)
  • 2 1/2 cups dried apricots
  • 1 cup pitted prune
  • 1 (20 ounce) can pineapple chunks in juice, not drained
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
  2. 2
    Dissolve sugar in wine.
  3. 3
    Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
  4. 4
    Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.

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