Baked Fruit Compote

10 ingredients
3 steps

Ingredients

  • 1 can (29 ounces) sliced peaches, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 2 cans (8 ounces each) grapefruit sections, drained
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pitted dried plums
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup Madeira wine, optional
  • Fresh mint leaves, optional

Directions

  1. 1
    Preheat oven to 350°. In a 13x9-in. baking dish, combine first six ingredients.
  2. 2
    In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.
  3. 3
    Bake, uncovered, 20-25 minutes or until heated through. Garnish with mint if desired.

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