Caramel Pull Aparts

Name: Caramel Pull Aparts
Ingredients: 1 cup brown sugar; 1/4 cup butter; 1 tablespoon milk; 1 teaspoon ground cinnamon; 1 cup chopped pecans; 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R))

6 ingredients

4 steps

Ingredients

1 cup brown sugar
1/4 cup butter
1 tablespoon milk
1 teaspoon ground cinnamon
1 cup chopped pecans
3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R))

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.