Baked Fruit Medley

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can sliced apples, drained
  • 1 (16 oz.) can sliced peaches, drained
  • 1 (16 oz.) can pear halves, drained
  • 1 (16 oz.) can apricots, drained
  • 1 (15 1/4 oz.) can sliced pineapple, drained
  • 1 (8 oz.) jar maraschino cherries, drained
  • 1 c. chopped nuts
  • 1 c. packed brown sugar
  • 1 Tbsp. all-purpose flour

Directions

  1. 1
    Layer fruit and nuts in a 13 x 9 x 2-inch baking dish.
  2. 2
    Mix brown sugar and flour well and sprinkle over fruit.
  3. 3
    Bake at 325° for 30 minutes or until bubbly.
  4. 4
    Serve hot or chilled.

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