Baked Fruit Medley

5 ingredients
2 steps

Ingredients

  • 1 can (29 ounces) pear halves
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 teaspoon grated lime zest
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened shredded coconut

Directions

  1. 1
    Drain pears, reserving 1/2 cup juice; set juice aside. Place pears, oranges and lime zest in an ungreased 11x7-in. baking dish. Combine brown sugar and pear juice; stir until sugar is dissolved. Pour over fruit. Sprinkle with coconut.
  2. 2
    Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve warm or chilled.

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