Baked Fruit Medley

Name: Baked Fruit Medley
Ingredients: 1/4 cup maple syrup; 2 butter tbso; 1 tablespoon light brown sugar; 1 teaspoon ground cinnamon; 3 green apples quartered; 3 pears quartered; 7 ounces dried figs; 3 stalks rhubarb trimmed and sliced; ice cream to serve

9 ingredients

3 steps

Ingredients

1/4 cup maple syrup
2 butter tbso
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
3 green apples quartered
3 pears quartered
7 ounces dried figs
3 stalks rhubarb trimmed and sliced
ice cream to serve

Directions

1

Preheat the oven to 350°F.
2

Combine the maple syrup, buter, sugar and cinnamon in a small saucepan. Heat gently, until melted and well combined.
3

Arrange the apples, pears and figs in a baking dish. Pour over the maple syrup mixture and toss fruit to combine. Bake for 25-30 mins. Add rhubarb halfway through cooking and toss well. Serve warm with ice cream.