"Alouette" Potatoes

Name: "Alouette" Potatoes
Ingredients: 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs; 12 large new potatoes, sliced 1/4 inch thick; 2 shallots, diced finely; 2 teaspoons chopped parsley; 1 teaspoon chopped tarragon; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; garnish-finely diced red bell pepper; garnish-finely diced yellow bell pepper

11 ingredients

1 steps

Ingredients

2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
12 large new potatoes, sliced 1/4 inch thick
2 shallots, diced finely
2 teaspoons chopped parsley
1 teaspoon chopped tarragon
5 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Directions

1

["Place potatoes in a large pot of lightly salted water and bring to a gentle boil.", "Cook until potatoes are just tender.", "Drain.", "Place potatoes in a large bowl and add all ingredients except the\"Alouette\"".""