Baked Fruit Salad

8 ingredients
5 steps

Ingredients

  • 1 large can peach slices plus juice
  • 1 large can pineapple chunks plus juice
  • 3 bananas
  • 1 small jar maraschino cherries
  • 1/2 c. brown sugar
  • 1/4 c. butter
  • 1 Tbsp. dried mustard
  • red grapes (optional)

Directions

  1. 1
    Melt butter; remove from heat.
  2. 2
    Add brown sugar and dry mustard and stir until mixed.
  3. 3
    Put fruit and juices in casserole dish and mix in mixture.
  4. 4
    Add grapes, if desired.
  5. 5
    Bake at 350° for 30 minutes.

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