Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 5 to 6 medium potatoes; 2 c. shredded Cheddar cheese; 1/4 c. butter; 1 1/2 c. sour cream; 1/3 c. chopped green onions; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter

8 ingredients

7 steps

Ingredients

5 to 6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Directions

1

Boil the potatoes in the skins.
2

Cool, peel and then shred coarsely.
3

Mix in a saucepan over low heat the cheese and 1/4 cup butter, stirring until almost melted.
4

Remove from heat; blend in sour cream, onions, salt and pepper.
5

Fold in the potatoes.
6

Pour into a greased 2-quart casserole dish.
7

Dot the top with the leftover butter, then bake, uncovered, at 325° to 350° for 30 minutes.