Baked Fruit Slice

Directions

1. 1
   Preheat oven to 190C and line a 28cm x 18cm pan with baking paper.
2. 2
   Melt butter in a large saucepan.
3. 3
   Add brown sugar and stir until dissolved.
4. 4
   Remove from heat and allow to cool slightly.
5. 5
   Add egg, fruit, sifted flour and spice and mix well.
6. 6
   Press into pan and bake for 20 minutes.
7. 7
   The slice should be soft and chewy rather than crisp.
8. 8
   Allow to cool and then cut into squares.