Baked Fruit With Syrup

Name: Baked Fruit With Syrup
Ingredients: 2 apples, cored and diced; 1 orange, peeled and sliced; 1 (8 ounce) can pineapple (or 1 cup fresh); 2 cups strawberries, sliced; 3 tablespoons marionberry jam; 1 12 cups water; 1 tablespoon cinnamon; 12 cup yogurt-covered almonds; 1 cup non-fat vanilla yogurt; 12 medium cooked pancakes

10 ingredients

17 steps

Ingredients

2 apples, cored and diced
1 orange, peeled and sliced
1 (8 ounce) can pineapple (or 1 cup fresh)
2 cups strawberries, sliced
3 tablespoons marionberry jam
1 12 cups water
1 tablespoon cinnamon
12 cup yogurt-covered almonds
1 cup non-fat vanilla yogurt
12 medium cooked pancakes

Directions

1

Preheat oven to 325F.
2

Grease an 8x8-inch glass baking dish.
3

Dice your apples and add to dish.
4

Sprinkle cinnamon over apples.
5

Pour 1/2 cup water over apples.
6

Add the oranges.
7

Drain juice from pineapple and add to dish.
8

Add strawberries.
9

In a bowl, mix marrionberry jam with 1 cup water.
10

Drizzle jam over fruit.
11

Put fruit in the oven.
12

Bake for 15 minutes.
13

Add yogurt covered almonds.
14

Bake another 5-10 minutes.
15

Start cooking your pancakes while you wait for the fruit to heat up.
16

When your pancakes are ready, spoon fruit mixture onto pancakes with 1 or 2 tbsp of yogurt enjoy!
17

If you reduce the amount of water by 1/2 cup it also makes a delicious warm fruit salad.