Baked Fudge

Directions

1. 1
   Melt margarine and chocolate together; gradually beat in sugar.
2. 2
   Add eggs, one at a time, beating well after each addition. Add vanilla.
3. 3
   Sift flour with salt; add to chocolate mixture, along with the nuts.
4. 4
   Spread in buttered 9 x 9 x 2-inch pan.
5. 5
   Bake in moderate oven (350°) for about 30 minutes, or until done.
6. 6
   Cool and cut in 1 1/2-inch squares.
7. 7
   Store in airtight container.
8. 8
   Can be frozen.
9. 9
   Makes 36.