Baked Fudge

8 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 1/2 c. flour
  • 1 c. pecans, chopped
  • 2 tsp. vanilla
  • 1/2 c. cocoa
  • 1 c. butter, melted
  • 1/2 tsp. salt

Directions

  1. 1
    To beaten eggs, add dry ingredients, melted butter, pecans and vanilla.
  2. 2
    Pour into greased 11 x 7-inch pan.
  3. 3
    Set in pan of boiling water.
  4. 4
    Bake at 325° for 45 minutes, until custard consistency.
  5. 5
    Serve with whipped cream or ice cream.
  6. 6
    Makes 100 servings.

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