Baked Ginger Pears

6 ingredients
8 steps

Ingredients

  • 8 canned pear halves (no sugar added; in natural juices)
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. ground ginger or chopped crystallized ginger to taste
  • 1/4 c. unsalted dry-roasted chopped pecans
  • crystallized ginger for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain pears, reserving juice.
  3. 3
    Arrange pear halves close together in a baking dish, cut side up.
  4. 4
    Set aside.
  5. 5
    In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well.
  6. 6
    Spoon into pear halves and sprinkle lightly with ginger.
  7. 7
    Pour reserved pear juice around pears to cover bottom of dish.
  8. 8
    Bake 15 to 20 minutes.

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