Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 1/2 cup Rice; 1 1/2 cup Water; 1/2 cup milk; 1 can Condensed Cream of Chicken Soup; 12 oz Frozen Mix Vegetable (peas, carrot, green beans, corn); 6 Chicken Thighs; 1 Black Pepper; 1 medium Weber's Beer Can Chicken Seasoning

8 ingredients

11 steps

Ingredients

1 1/2 cup Rice
1 1/2 cup Water
1/2 cup milk
1 can Condensed Cream of Chicken Soup
12 oz Frozen Mix Vegetable (peas, carrot, green beans, corn)
6 Chicken Thighs
1 Black Pepper
1 medium Weber's Beer Can Chicken Seasoning

Directions

1

Oven Preheat - 375
2

Get and spray a 13x9 Casserole Dish
3

Spread rice on bottom of dish
4

Add Water, Milk, and Soup to Rice and stir.
5

Make sure its even in the pan.
6

Add Frozen Vegetables
7

Place Chicken in pan (take skin off if you like)
8

Black Pepper to taste
9

Sprinkle Beer Can Seasoning until Chicken looks lightly breaded, get some in the rice too.
10

cover with aluminium foil
11

cook for an hour covered, then 15 min uncovered