Apple, Endive, and Grape Salad

Name: Apple, Endive, and Grape Salad
Ingredients: 1/4 cup reduced-fat sour cream; 1/4 cup low-fat buttermilk; 2 tablespoons cider vinegar; Coarse salt and fresh ground pepper; 2 Fuji apples, cored and thinly sliced; 1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces; 2 cups seedless green grapes, halved lengthwise; 1/2 cup toasted pecans, broken into pieces

8 ingredients

4 steps

Ingredients

1/4 cup reduced-fat sour cream
1/4 cup low-fat buttermilk
2 tablespoons cider vinegar
Coarse salt and fresh ground pepper
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces

Directions

1

In a large bowl, whisk together the sour cream, buttermilk, and vinegar; season generously with salt and pepper.
2

Cut the apple slices in half crosswise; add to the bowl along with the endives, grapes, and pecans.
3

Toss to combine.
4

Serve immediately.