Baked Gnocci

Name: Baked Gnocci
Ingredients: 1 lb Gnocci; 1 can artichoke hearts, drained and chopped; 8 oz shreaded Mozzarella cheeze; 2 tbsp Olive Oil; 2 tbsp garlic (minced); pepper/salt to taste; desired italian seasonings; 8-12 oz can diced tomatoes

8 ingredients

1 steps

Ingredients

1 lb Gnocci
1 can artichoke hearts, drained and chopped
8 oz shreaded Mozzarella cheeze
2 tbsp Olive Oil
2 tbsp garlic (minced)
pepper/salt to taste
desired italian seasonings
8-12 oz can diced tomatoes

Directions

1

{"0":"Preheat oven to 375 degrees.","2":"Make sauce: in a small saucepan heat olive oil and garlic until golden. Remove from heat, add desired italian seasonings, can of diced tomatoes and salt\/pepper to taste. Bring to a simmer then set on low heat while cooking gnocci.","4":"Gnocci: Follow packaged instructions. Be sure not to overcook!","6":"Using a loaf pan or casserole dish, layer sauce, gnocci, artichokes & cheese. Repeat until ingredients are all used. Top with a layer of cheese.","8":"Bake until cheese is melted and starting to brown (approximately 15-20 minutes)."}