Baked Goober Beanies

Directions

1. 1
   Empty one can of pork and beans in a casserole dish.
2. 2
   Combine the brown sugar and mustard and sprinkle half over the beans.
3. 3
   Top with the other can of beans and sprinkle with the remaining sugar, chopped bacon and catsup.
4. 4
   Bake, uncovered, in a 325° oven for 2 1/2 hours.