Chicken In Wine

Name: Chicken In Wine
Ingredients: 2 1/4 lb. chicken parts, skinned; 1 c. thinly sliced onion; 2 garlic cloves, minced; 2 c. sliced mushrooms; 2 medium tomatoes, cored and cut into 8 pieces; 1/3 c. dry white wine; 2 Tbsp. balsamic vinegar; 1 tsp. dried thyme, crumbled; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper

10 ingredients

3 steps

Ingredients

2 1/4 lb. chicken parts, skinned
1 c. thinly sliced onion
2 garlic cloves, minced
2 c. sliced mushrooms
2 medium tomatoes, cored and cut into 8 pieces
1/3 c. dry white wine
2 Tbsp. balsamic vinegar
1 tsp. dried thyme, crumbled
1/2 tsp. salt
1/2 tsp. freshly ground pepper

Directions

1

Spray large nonstick skillet with nonstick cooking spray; add chicken parts and cook over medium heat until brown on both sides, 6 to 8 minutes.
2

Transfer into 13 x 9-inch baking dish.
3

Set aside.