Baked Gouda

Directions

1. 1
   Cut cheese round in half crosswise to form 2 circles; remove wax.
2. 2
   Separate dough into 4 rectangles; firmly press perforations to seal.
3. 3
   Place one rectangle on top of second; repeat with remaining rectangles.
4. 4
   Press each into a 6-inch square; place cheese circle in center of each.
5. 5
   Pull corners of dough to top center of cheese.
6. 6
   Press dough tightly against center to seal, twisting off excess dough.
7. 7
   Brush with beaten egg.
8. 8
   Place 3 inches apart on ungreased cookie sheet.
9. 9
   Bake at 350° for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving. Serves 8.