No Weeping Meringue

Directions

1. 1
   Combine cornstarch, 2 tablespoons sugar and water.
2. 2
   Cook until mixture thickens.
3. 3
   Set aside to cool.
4. 4
   Beat egg whites until stiff; add 5 tablespoons sugar gradually.
5. 5
   Continue beating until very stiff.
6. 6
   Add the cooked mixture (which must be cold) beating well.
7. 7
   Add a few drops of vanilla.
8. 8
   Pile on pie and bake at 350° for 15 to 20 minutes.
9. 9
   Open door, let pie remain in oven a few minutes longer before removing to cool.
10. 10
    This helps prevent the meringue from falling.