Baked Grits

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Bring water and salt to a boil.
3. 3
   Add grits to boiling water, stirring constantly for a minute.
4. 4
   Cover and cook, stirring occasionally, until grits are thick and creamy.
5. 5
   Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
6. 6
   Combine remaining ingredients with grits and pour into a 2-quart casserole dish.
7. 7
   Bake for 45 minutes.
8. 8
   Top with additional cheese, if desired.