Baked Grits

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. grits (hominy)
  • 2 tsp. salt
  • 1 c. milk
  • 4 c. water
  • 1 tsp. Worcestershire sauce
  • 1 stick butter
  • 1/2 c. sharp cheese, grated

Directions

  1. 1
    Add grits to boiling salted water and cook until thick, stirring occasionally (30 to 40 minutes).
  2. 2
    Mix thoroughly the other ingredients, reserving enough cheese to sprinkle on top.
  3. 3
    Mix with slightly cooled grits and place in buttered baking dish.
  4. 4
    Bake about 1 hour at 350°.

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