Traditional Eggnog

Directions

1. 1
   In a large bowl, whisk egg yolks and sugar until completely combined and slightly foamy and set aside.
2. 2
   Bring milk and cream to a simmer in a medium pot, then vigorously whisk half a cup of the mixture into the sugar and eggs to temper it.
3. 3
   Whisk the rest of the milk and cream into the egg yolks, then transfer back to pot and heat until the mixture thickens, but don't let it boil.
4. 4
   Remove from heat and whisk in bourbon, rum and nutmeg.
5. 5
   Serve in small cups garnished with more nutmeg.