Baked Haddock

1 ingredients
3 steps

Ingredients

  • haddock fillets, deboned and skinned (fresh or frozen)

Directions

  1. 1
    Drizzle with melted margarine on both sides. Sprinkle Italian bread crumbs on both sides.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Serve with fresh lemon.

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