Fish Stew Provencal

Ingredients

• 1 can chicken broth
• 1 T olive oil
• 1 onion--chopped
• 1/2 lb small shrimp peeled and deveined
• 1 can tuna drained and flaked
• 1 can great northern beans rinsed and drained
• 1 (28 oz) can diced tomatoes
• 1 1/2 t salt
• 1/4 t pepper
• 1 t sugar
• 1/2 t creole seasoning (I used Emeril's)
• 1 t oregano
• 1 t basil