Baked Haddock

4 ingredients
4 steps

Ingredients

  • 1 lb. haddock fillets (fresh or frozen)
  • 2 Tbsp. milk
  • 1 can cream of shrimp soup
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Arrange fish on bottom of a flat greased baking dish.
  2. 2
    Mix milk into soup; spoon soup over fish.
  3. 3
    Top with buttered bread crumbs. Bake in preheated oven at 450° for 15 to 20 minutes until fillets are tender.
  4. 4
    Sprinkle with paprika and garnish with parsley.

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