Tamale Pie

Name: Tamale Pie
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 (16 oz.) can whole tomatoes (undrained); 1 (12 oz.) can corn with peppers, drained; 1 (8 1/2 oz.) can cream-style corn; 1/4 c. cornmeal; 1 Tbsp. chili powder; 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/3 c. coarsely chopped black olives; 1 c. shredded Cheddar cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 (16 oz.) can whole tomatoes (undrained)
1 (12 oz.) can corn with peppers, drained
1 (8 1/2 oz.) can cream-style corn
1/4 c. cornmeal
1 Tbsp. chili powder
1 1/2 tsp. salt
1/4 tsp. garlic powder
1/3 c. coarsely chopped black olives
1 c. shredded Cheddar cheese

Directions

1

In large skillet, brown ground beef and onion; drain off excess fat.
2

Add tomatoes, corn, cornmeal and seasonings; simmer, uncovered, for 10 minutes.
3

Stir in olives.
4

Turn into 8-inch square dish.
5

Sprinkle cheese over meat mixture.
6

Carefully spoon topping over cheese, spreading batter out to edges.
7

Bake at 425° for 15 to 20 minutes or until top is lightly browned.