Baked Haddock Or Halibut

7 ingredients
5 steps

Ingredients

  • 1 lb. haddock or other firm white fish
  • white wine
  • 1 small onion, diced
  • 2 to 3 slices bread, cubed
  • 1/2 c. sour cream or yogurt
  • 1/2 c. mayonnaise or salad dressing
  • salt, pepper and paprika

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Cover fish with white wine and allow to marinate.
  3. 3
    Time not important.
  4. 4
    Place marinated fish in bottom of casserole.
  5. 5
    Toss bread cubes and onions together with salt and pepper to taste.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

White granulated sugar

E

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A
Haddock Fillets in seasoned flour

Haddock Fillets in seasoned flour

Marks & Spencer

A NOVA 4
Haddock Fillet Portions

Haddock Fillet Portions

Channel Fish Processing Co,USDA

A

Lightly Breaded Haddock Fillets

Mrs. Paul's

B NOVA 4

More Recipes to Try

Sugarless Fruit-Nut Bars

11 ingredients

Radish Cole Slaw

10 ingredients

Party Pizza

5 ingredients

Broccoli Salad

9 ingredients

Peanut Butter Pie

7 ingredients

Angel Salad

11 ingredients

Peanut Butter Pie

4 ingredients

Apple Ham Casserole

7 ingredients

Theo'S Shrimp Dip

7 ingredients

Swedish Nuts

5 ingredients

"Lotts" Of Fruit Salad

7 ingredients

Hush Puppies

8 ingredients