Baked Halibut Parmesan

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly grease a flat baking dish, preferably one that can be brought to the table.
3. 3
   Place halibut steaks in a single layer in baking dish.
4. 4
   In a small bowl, blend together the sour cream, Parmesan cheese, dill weed, salt, pepper and butter.
5. 5
   Cover fish with the sauce.
6. 6
   Bake for 20 to 25 minutes, or until the fish loses its translucency.
7. 7
   Sprinkle lightly with paprika and serve at once, garnished with lemon wedges.