Baked Ham

6 ingredients
3 steps

Ingredients

  • 10 to 12 lb. fully cooked ham
  • 1/2 c. pineapple juice
  • juice of 2 oranges
  • 1/2 c. light corn syrup
  • 1/2 c. brown sugar
  • 1 c. apricot preserves

Directions

  1. 1
    Make diagonal slits 1/4-inch deep across ham to get a crisscross pattern.
  2. 2
    Bake at 300° for 1 1/2 hours, basting often with a combination of orange juice, pineapple juice, corn syrup and brown sugar.
  3. 3
    Spoon preserves over ham and bake 30 minutes longer. Cool slightly before slicing.

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