Baked Ham

8 ingredients
7 steps

Ingredients

  • 1 to 2 lbs. sliced ham
  • 1 can tomato soup
  • 1/2 C. vinegar
  • 1 C. water
  • 1 tsp. dry mustard
  • 1 C. sugar
  • 1/2 tsp cloves
  • corn starch

Directions

  1. 1
    Heat soup, vinegar, water, mustard, sugar, and cloves in large saucepan.
  2. 2
    Heat to a low boil.
  3. 3
    Reduce heat and simmer for 10 minutes.
  4. 4
    Thicken with corn starch to desired consistency.
  5. 5
    Add ham and simmer for 30 minutes.
  6. 6
    Can be transfer to a slow cooker to cook on low all day.
  7. 7
    Place ham slices on your favorite bread or bun.

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