Pecan Pies

7 ingredients
1 steps

Ingredients

  • 1 Tbsp. self-rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 3 eggs
  • 1 c. white syrup
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine. Add to sugar and flour. Add beaten eggs. Mix well. Add syrup, vanilla and pecans. Bake at 350° for 30 minutes. Pour into pie crusts.

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