Shepherd'S Pie

Directions

1. 1
   Brown ground beef in pan.
2. 2
   Drain off fat. Add onions, bouillon and Worcestershire sauce.
3. 3
   Stir in water.
4. 4
   Bring to a boil and add cornstarch mixture to thicken.
5. 5
   Cover and let meat simmer for 20 minutes. Peel and cook potatoes.
6. 6
   Remove from heat. Drain water and add salt, pepper, butter and milk.
7. 7
   Mash potatoes.
8. 8
   In large casserole dish, layer meat mixture on bottom, place corn over meat layer and top everything with mashed potatoes.
9. 9
   Cover pie and place in oven at 350° for 20 minutes.
10. 10
    Works great made ahead of time for coming in late from a hockey game!