Baked Ham

Directions

1. 1
   Cut the skin from the ham and score evenly.
2. 2
   Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
3. 3
   Place on rack and bake with pickled peach juice (or other juice) for basting.
4. 4
   Bake in 350° oven.
5. 5
   Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.