Royal Fudge

Directions

1. 1
   Combine sugar and cocoa in a saucepan.
2. 2
   Add milk; stir over low heat until sugar is dissolved, then bring to a boil.
3. 3
   Stir occasionally and cook until a small amount of candy dropped in cold water forms a soft ball.
4. 4
   Remove from heat.
5. 5
   Add butter and vanilla.
6. 6
   Do not stir.
7. 7
   Allow to cool for 15 minutes, then beat until mixture thickens.
8. 8
   Stir in nuts and quickly pour into a buttered pan.