Baked Ham

Directions

1. 1
   Scrub ham well.
2. 2
   Soak overnight in water to cover.
3. 3
   If large ham soak 3 to 4 days with water changed each day.
4. 4
   Place ham in large pan that will allow cold water to cover ham.
5. 5
   Add brown sugar and vinegar to water.
6. 6
   Cover and simmer slowly 20 minutes to each pound of ham or until tender.
7. 7
   Do not boil; keep at simmering.
8. 8
   Let ham stand in stock several hours or overnight.
9. 9
   Remove from liquid. Mix brown sugar and bread crumbs together and put on top of ham. Brown at 375° to 400° until crust forms over top.