Mascarpone Pasta

Directions

1. 1
   Cook the pasta until it is almost done; drain.
2. 2
   While the pasta cooks, in a small bowl, combine the milk, salt, pepper and 2 teaspoons of the basil.
3. 3
   Mix and set aside.
4. 4
   In a medium saucepan, heat the olive oil over medium heat.
5. 5
   Add the flour and cook for 2 minutes, stirring constantly.
6. 6
   Add the milk mixture to the saucepan in a slow thin stream, stirring constantly.
7. 7
   Cook for an additional 3 minutes to thicken slightly, stirring frequently.
8. 8
   Remove the sauce from the heat and stir in the parmesan and mascarpone cheeses.
9. 9
   Toss with the pasta and stir until evenly coated.
10. 10
    Crumble the remaining basil on top before serving.