Baked Ham

8 ingredients
7 steps

Ingredients

  • 1 (12 lb.) fully cooked ham
  • 1/2 c. brown sugar, packed
  • 1 can sliced pineapple in natural juice
  • 1 Tbsp. dry mustard or Dijon
  • 1/2 tsp. cinnamon
  • 1 c. beer
  • whole cloves
  • maraschino cherries

Directions

  1. 1
    Place ham fat side up in shallow roasting pan.
  2. 2
    Insert meat thermometer.
  3. 3
    Bake at 325° for 2 hours (10 minutes per pound) to internal temperature of 130°.
  4. 4
    One hour before end of baking time, cut fat into diamond shapes; stud with cloves.
  5. 5
    Pour glaze over ham.
  6. 6
    Place pineapple slices over top of ham; insert cherry into center of hole of pineapple slices, securing with toothpick. Return to oven for 1 hour, basting every 15 minutes.
  7. 7
    Remove ham from oven and let stand 15 to 20 minutes for easier carving.

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