Baked Ham Rolls

Name: Baked Ham Rolls
Ingredients: 2 slices white bread (thick-sliced); 2 eggs (beaten); 1/2 teaspoon nutmeg; 1/2 teaspoon paprika; 2 tablespoons dry breadcrumbs; 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh chives (chopped); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices ham

10 ingredients

6 steps

Ingredients

2 slices white bread (thick-sliced)
2 eggs (beaten)
1/2 teaspoon nutmeg
1/2 teaspoon paprika
2 tablespoons dry breadcrumbs
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh chives (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices ham

Directions

1

Preheat oven to 350°F (180°C).
2

Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
3

Add the remaining ingredients (except the ham) & stir till well-mixed.
4

Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
5

Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
6

NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?