Broccoli And Rigatoni

8 ingredients
6 steps

Ingredients

  • 1 large bunch broccoli
  • 2 or 3 cloves garlic
  • 1/4 to 1/2 c. or more olive oil (optional)
  • 1/2 to 1/3 c. water
  • salt and pepper to taste
  • 1 lb. rigatoni
  • 1 egg
  • grated Parmesan cheese

Directions

  1. 1
    In a frying pan or saucepan, brown garlic in oil.
  2. 2
    Cut up broccoli into small pieces; add to oil.
  3. 3
    Fill with water until almost covered.
  4. 4
    Add salt and pepper.
  5. 5
    Cover; simmer until broccoli is soft.
  6. 6
    Smash with fork.

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