Baked Ham With Pineapple

Directions

1. 1
   Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
2. 2
   Place ham in a shallow baking dish and arrange pineapple slices over top.
3. 3
   Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325° for 25 to 30 minutes, or until thoroughly heated. Cut into 12 slices and serve.
4. 4
   Exchanges:
5. 5
   2 meats.