Lavender-Chamomile Tequila

Directions

1. 1
   Special equipment: a cocktail shaker
2. 2
   Fill a rocks glass with crushed ice.
3. 3
   Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker.
4. 4
   Pour into the glass and garnish with a lavender.
5. 5
   Serve immediately.
6. 6
   Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags.
7. 7
   Store in a jar.
8. 8
   Put jar in your purse.
9. 9
   Cry at a bus stop.
10. 10
    (Not those last parts.)
11. 11
    The reposado can be refrigerated for up to 1 month.
12. 12
    Yield: About 1 cup
13. 13
    Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
14. 14
    Cool; strain into a jar.
15. 15
    The simple syrup can be refrigerated, covered, for 1 week.
16. 16
    Yield: 1 cup