Angel Flake Biscuits

Directions

1. 1
   Mix warm water and yeast and set aside.
2. 2
   Then in a large mixing bowl, mix flour, sugar, salt, soda, baking powder and shortening.
3. 3
   Add buttermilk.
4. 4
   Add yeast mixture and mix well. When dough is mixed well, place in a greased covered container. Put in refrigerator until needed.
5. 5
   Take out what's needed and roll out 1/2-inch thick.
6. 6
   Let rise about 45 minutes before baking. Bake 10 to 12 minutes at 400° until golden brown.
7. 7
   This dough will keep several days in refrigerator.