Baked Herring

Directions

1. 1
   Clean herrings, cut off heads and tails.
2. 2
   Scale and bone herrings, cut down middle to give you two fillets.
3. 3
   Rollup the fillets from the tail end with the skin inside.
4. 4
   Place close together in an ovenproof dish.
5. 5
   Pour over the vinegar/water mixture.
6. 6
   Sprinkle with pickling spice.
7. 7
   Place onions and bay leaves on top.
8. 8
   Cover with foil and bake slowly in a warm oven for 11/2 hours.
9. 9
   At Gas 2, 300°F, 150°C.