Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 3 -4 boneless chicken breasts
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 1 (10 ounce) bag Doritos, crushed
  • 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
  • 1 (10 1/2 ounce) can Rotel Tomatoes
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Boil chicken breasts and shred.
  2. 2
    Saute onion in butter.
  3. 3
    Spray a 13x9 inch baking dish with nonstick cooking spray.
  4. 4
    Layer chicken, onion, cheese, and Doritos.
  5. 5
    Combine soups, broth, and Rotel and pour over layers.
  6. 6
    Bake at 325 degrees for about 30 minutes.

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