Baked Herring

5 ingredients
3 steps

Ingredients

  • 4 herring fillets Salt
  • 1 cup milk
  • 1 cup flour
  • 4 tablespoons unsalted butter
  • 3 onions sliced

Directions

  1. 1
    Soak the herring in water to cover overnight. Change the water once. Drain.
  2. 2
    Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk.
  3. 3
    Bake in a 375 degree oven 30 minutes.

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